Ingredients:

3 chicken legs, about 2 1b; 1 apple, skinned and cored, then sliced; 1 tsp chopped ginger; 1 tbsp minced garlic; 2 tsp curry powder; 1 tbsp tomato sauce

Marinade:

1/3 tsp salt; dash of pepper; 2 tbsp oil

Seasoning:

1/2 tsp salt;1/2 tsp sugar; 11/2 cups water; 1/2 tsp chicken powder

Thickening:

21/2 tsp cornflour; 2 tbsp water

Method:

1.Wash and remove bones of chicken legs: Wipe and cut into thick pieces. Marinate for 15 minutes.

2.Heat up 1 tbsp of oil in frying pan or wok. Stir-fry apple for a while. Dish.

3.Stir-fry chicken with 3 tbsp of oil until partially cooked. Add in ginger and garlic. Then fry slightly. Then saute in curry powder and tomato sauce. Add in seasoning and bring to boil. Then cook for further 5 minutes, uncovered. Add in apple and bring to boil. Pour in thickening. Dish up.