The Kazak ethnic minority, with a population of over a million, mainly lives in the Ili Kazak Autonomous Prefecture, Mori Kazak Autonomous County and Barkol Kazak Autonomous County in the Xinjiang Uygur Autonomous Region. Some are also located in the Haixi Mongolian, Tibetan and Kazak Autonomous Prefecture in Qinghai Province and the Aksay Kazak Autonomous County in Gansu Province.

The Kazak language belongs to the Turkic branch of the Altaic language family. As the Kazaks live in mixed communities with the Hans, Uygurs and Mongolians, the Kazaks have assimilated many words from these languages. They had a written language based on the Arabic alphabet, which is still in use, but a new Latinized written form was evolved after the founding of the People's Republic of China.

Ethnic Identity

Except for a few settled farmers, most of the Kazaks live by animal husbandry. They migrate to look for pasturage as the seasons change. In spring, summer and autumn, they live in collapsible round yurts and in winter build flat-roofed earthen huts in the pastures. In the yurt, living and storage spaces are separated. The yurt door usually opens to the east, the two flanks are for sleeping berths and the center is for storing goods and saddles; in front are placed cushions for visitors. Riding and hunting gear, cooking utensils, provisions and baby animals are kept on both sides of the door.

The pastoral Kazaks live off their animals. They produce a great variety of dairy products. For instance, Nai Ge Da (milk dough) Nai Pi Zi (milk skin) and cheese. Butter is made from cow's and sheep's milk. They usually eat mutton stewed in water without salt, a kind of meat eaten with the hands. By custom, they slaughter animals in late autumn and cure the meat by smoking it for the winter. In spring and summer, when the animals are putting on weight and producing lots of milk, the Kazak herdsmen put fresh horse milk in shaba (barrels made of horse hide) and mix it regularly until it ferments into the cloudy, sour horse milk wine, a favorite summer beverage for the local people. The richer herdsmen drink tea boiled with cow's or camel's milk, salt and butter. Rice and wheat flour confections also come in a great variety: Nang (baked cake), rice cooked with minced mutton and eaten with the hands, dough fried in sheep's fat, and flour sheets cooked with mutton. Their diet contains few vegetables.

The horse-riding Kazak herdsmen are traditionally clad in loose, long-sleeved furs and garments made of animal skins. The garments vary among different localities and tribes. In winter, the men usually wear sheepskin shawls, and some wear overcoats padded with camel hair, with a belt decorated with metal patterns at the waist and a sword hanging at the right side. The trousers are mostly made of sheepskin. Women wear red dresses and in winter they don cotton-padded coats, buttoned down the front. Girls like to sport embroidered cloth leggings bedecked with silver coins and other silver ornaments, which jangle as they walk. Herdsmen in the Altay area wear square caps of baby-lamb skin or fox skin covered with bright-colored brocade, while those in Ili sport round animal-skin caps. Girls used to decorate their flower-patterned hats with owl feathers, which waved in the breeze. All the women wear white-cloth shawls, embroidered with red-and-yellow designs.

The Kazak family and marriage in history fully showed the characteristics of the patriarchal feudal system. The male patriarch enjoyed absolute authority at home; the wife was subordinate to the husband, and the children to the father. The women had no right to property. The marriage of the children and the distribution of property were all decided by the patriarch. When the man came of age and got married he received some property from his parents and began to live independently in his own yurt. Only the youngest brother eventually stayed with the family. Herdsmen with close blood relations formed an "Awul" (a nomadic clan). Rich herd owners or venerated elders were considered the "Awulbas" (chiefs of the community).

The Kazak people usually practiced monogamy, but in the old society, polygamy was quite common among the feudal lords and tribal chiefs, in accordance with their Islamic faith.

The feudal mercenary marriage system deprived young men and women of their independence in matrimonial affairs and high bride prices were charged. Hence richer people married up to four wives each and poor herdsmen were unable economically to establish a family. Among the latter, a system of "barter marriage" was practiced. Two families, for example, could exchange their daughters as each other's daughter-in-law without asking for betrothal gifts. This often gave rise to a large disparity in age of the matrimonial partners, let alone mutual affection.

The Kazaks are warm-hearted, sincere and hospitable. They entertain all guests, invited and uninvited alike, with the best things they have -- usually a prize sheep. At dinner, the host presents a dish of mutton with the sheep's head to the guest, who cuts a slice off the right cheek and puts it back on the plate as a gesture of appreciation. He then cuts off an ear and offers it to the youngest among those sitting round the dinner table. He then gives the sheep's head back to the host.