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Yiji restaurant: not only a rice-noodle restaurant2012-10-15 15:41:00 From: http://english.rednet.cn/c/2007/03/19/1159667.htm
Address:Under the overcross of Chengnan Road and intersection angle of Baisha street Telephone:13237319956 Advertisement vegetable: spicy shrimp 1 Yuan /shrimp; fried wonton 5 Yuan.
restaurant:This is more than 10 square meter smallrice-noodle restaurant.The place is so small that everybody is not willing to crowd in the restaurant, therefore they sit by the small table on avenue by thedoor. This family restaurant originally is managed by a couple Mr. and Mrs. Yi. Although the restaurant named "the rice-noodle restaurant" rice-noodle business is actually average, unexpectedly their the summer special cusine spicy shrimp has more reputation.This year, the shop went to another couple Mr. and Mrs. Yao's, they not only retained the originalsuisine but also melted into own creative craftsmanship, and increased the stew taste, the hot pot and soof new variety, the reputation gains as much as ever. In summer midnight snack time, if you come across the Baisha street intersection, a bigline ofpersons sittingby the avenue for taste the spicy shrimp. Cuisine:Yiji's spicyshrimp is bigger,but theprice ischeaper than other restaurant.The shrimp is cleaned wellby push before it is cooked in hot oil . Afteryou order,the shrimps are fried withginger ,garlic and hot pepper together, andafter pouring a spoon of sesame oil the cuisine is servered by puting coriander. Be careful to the hotness of oil soup when you pick out these red shrimps out.with suckingsoup juice on the shrimps, you may see the white meat inside after strippingthe hard kin of shrimps. Fried wonton is a perfect dish matching spicy shrimps. These wontons are made of the fresh meat with slice wraper andnice dumpling, and they are crispfor biting. PS:To Eats the shrimp in YiJi, you have to be industrious for help-yourself service of choosing the shrimps.Youcanlike selectfull and big ones to satisfy your appetite and achievement,oh! Total:1 Page: 1
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